Goulash with Paprika and Garlic
Goulash with Paprika and Garlic is a hearty and flavorful dish that is perfect for a cozy dinner. This classic Hungarian dish is made with tender beef, sweet paprika, and aromatic garlic. The combination of these ingredients creates a rich and savory flavor that will leave you wanting more.
To make this delicious Goulash with Paprika and Garlic, you will need the following ingredients:
- 2 pounds of beef chuck, cut into 1-inch cubes
- 2 tablespoons of olive oil
- 2 onions, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of sweet paprika
- 1 teaspoon of smoked paprika
- 1 teaspoon of caraway seeds
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of beef broth
- 1 can of diced tomatoes
- 2 tablespoons of tomato paste
- 2 red bell peppers, chopped
- 1/4 cup of sour cream
- Fresh parsley, chopped (for garnish)
To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onions and garlic and cook until softened. Add the sweet paprika, smoked paprika, caraway seeds, salt, and black pepper and stir to combine. Add the beef broth, diced tomatoes, tomato paste, and red bell peppers and stir to combine.
Return the beef to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 2-3 hours, or until the beef is tender and the sauce has thickened.
Before serving, stir in the sour cream and garnish with fresh parsley.
This Goulash with Paprika and Garlic is a perfect comfort food that will warm you up on a cold day. The beef is tender and flavorful, and the sauce is rich and savory. The sweet paprika and garlic add a depth of flavor that is truly irresistible.
Type of dish: Main course
Ingredients:
- Beef chuck
- Sweet paprika
- Garlic
Cooking tips:
- Brown the beef before adding it to the pot to add extra flavor
- Simmer the goulash on low heat for several hours to ensure the beef is tender and the sauce is thick and flavorful
- Stir in the sour cream just before serving to add a creamy texture to the dish
Overall, this Goulash with Paprika and Garlic is a must-try recipe that will become a family favorite in no time.
