Recipes PRO - Pork Chops with Apples and Onions

Pork Chops with Apples and Onions

Pork Chops with Apples and Onions is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are pork chops, apples, and onions, which are cooked together to create a mouth-watering meal.

To make this dish, you will need the following ingredients per serving:

- 1 pork chop
- 1/2 apple, sliced
- 1/2 onion, sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste

To start, season the pork chop with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat and add the pork chop. Cook for 3-4 minutes on each side until browned and cooked through. Remove the pork chop from the skillet and set aside.
In the same skillet, add the butter, sliced apples, and onions. Cook for 5-7 minutes until the apples and onions are softened and caramelized. Season with salt and pepper to taste.
To serve, place the pork chop on a plate and top with the caramelized apples and onions. The dish is ready to be enjoyed!
Pork Chops with Apples and Onions is a classic comfort food that is perfect for any time of year. The dish is a perfect balance of sweet and savory flavors, with the tender pork chop complemented by the caramelized apples and onions. The appearance of the dish is appetizing, with the golden brown pork chop and the caramelized apples and onions adding a pop of color to the plate.
Type of dish: Main course