Beef Stroganoff with Cheddar

Beef Stroganoff with Cheddar - A Delicious Twist on a Classic Dish
Beef Stroganoff with Cheddar is a mouth-watering dish that combines the classic flavors of beef stroganoff with the rich, creamy taste of cheddar cheese. This dish is perfect for a cozy night in or a special occasion with friends and family.

Ingredients (serves 4):

- 1 pound beef sirloin, sliced into thin strips
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 8 ounces egg noodles, cooked according to package instructions

Cooking Tips:

- Use a high-quality beef sirloin for the best flavor and texture.
- Be sure to slice the beef into thin strips to ensure even cooking.
- Use a non-stick pan to prevent the beef from sticking to the bottom of the pan.
- Add the sour cream and cheddar cheese at the end of the cooking process to prevent curdling.

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 5-7 minutes.
2. Add the onion and garlic to the skillet and cook until softened, about 3-5 minutes.
3. Pour in the beef broth and bring to a simmer. Reduce the heat to low and let simmer for 10-15 minutes, or until the beef is tender.
4. Stir in the sour cream and cheddar cheese until melted and well combined.
5. Serve the beef stroganoff over a bed of cooked egg noodles.
Appearance and Taste:
Beef Stroganoff with Cheddar is a beautiful dish with a creamy, golden sauce that coats the tender beef strips. The dish is garnished with chopped parsley for a pop of color. The taste is rich and savory, with a hint of tanginess from the sour cream and a sharpness from the cheddar cheese. The egg noodles provide a perfect base for the sauce, making this dish a satisfying and comforting meal.
Type of Dish: Main Course
3 Main Ingredients: Beef Sirloin, Cheddar Cheese, Egg Noodles