Beef and Leek in Creamy Sauce

Beef and Leek in Creamy Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, fresh leeks, and a creamy sauce that is sure to satisfy your taste buds. If you're looking for a comforting and flavorful meal, then this recipe is perfect for you.

Ingredients (serves 4):

- 1 lb beef, cut into bite-sized pieces
- 2 leeks, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper, to taste

Cooking tips:

- Use a heavy-bottomed pan to cook the beef and leeks evenly.
- Make sure to slice the leeks thinly to ensure they cook properly.
- Don't overcook the beef, as it can become tough and chewy.

Instructions:

1. Heat the olive oil and butter in a large pan over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes.
2. Add the sliced leeks and minced garlic to the pan and cook for another 5 minutes, stirring occasionally.
3. Pour in the beef broth and heavy cream, and bring the mixture to a simmer. Reduce the heat to low and let the sauce thicken for about 10-15 minutes.
4. Season with salt and pepper to taste.
5. Serve the Beef and Leek in Creamy Sauce hot, garnished with fresh herbs if desired.
Appearance and taste:
This dish is a creamy and savory delight that is sure to please any palate. The beef is tender and juicy, while the leeks add a subtle sweetness to the dish. The creamy sauce ties everything together, creating a rich and satisfying meal that is perfect for any occasion.
Type of dish: Main course
3 main ingredients: Beef, leeks, heavy cream