Creamy Meat and Potatoes

Creamy Meat and Potatoes is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender meat, creamy potatoes, and flavorful seasonings that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef or pork, cut into small pieces
- 1 large potato, peeled and diced
- 1/4 cup of heavy cream
- 1/4 cup of chicken broth
- 1 tablespoon of butter
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste

To start, heat a large skillet over medium-high heat and add the butter. Once the butter has melted, add the meat and cook until browned on all sides. Remove the meat from the skillet and set it aside.
Next, add the diced potatoes to the same skillet and cook until they are tender and lightly browned. Add the garlic powder, salt, and pepper to the skillet and stir to combine.
Return the meat to the skillet and add the chicken broth. Bring the mixture to a simmer and cook until the broth has reduced by half.
Finally, add the heavy cream to the skillet and stir to combine. Cook for an additional 2-3 minutes, or until the sauce has thickened and the meat and potatoes are fully coated.
The Creamy Meat and Potatoes dish is a perfect combination of savory and creamy flavors. The meat is tender and juicy, while the potatoes are soft and flavorful. The creamy sauce ties everything together and adds a richness to the dish that is hard to resist.
This dish can be served as a main course or as a side dish. It is perfect for a cozy night in or for a family gathering.
Type of dish: Main Course
3 main ingredients: Beef or Pork, Potatoes, Heavy Cream