Beef and Mushroom Stroganoff Style

Beef and Mushroom Stroganoff Style is a classic dish that is perfect for any occasion. This hearty and flavorful meal is made with tender beef, savory mushrooms, and a rich and creamy sauce that is sure to satisfy your taste buds.

To make this delicious dish, you will need the following ingredients per serving:

- 4 oz. beef sirloin, sliced into thin strips
- 1/2 cup sliced mushrooms
- 1/4 cup diced onions
- 1 clove garlic, minced
- 1/4 cup beef broth
- 1/4 cup sour cream
- 1 tbsp. flour
- 1 tbsp. olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the mushrooms, onions, and garlic. Cook until the vegetables are tender, about 5-7 minutes. Sprinkle the flour over the vegetables and stir to combine.
Slowly pour in the beef broth, stirring constantly, until the mixture thickens. Add the cooked beef back to the skillet and stir to combine.
Reduce the heat to low and stir in the sour cream. Cook for an additional 2-3 minutes, until the sauce is heated through.
Serve the Beef and Mushroom Stroganoff Style over a bed of egg noodles or rice, garnished with fresh parsley.
This dish is a perfect combination of savory and creamy flavors, with the tender beef and mushrooms complementing each other perfectly. The sauce is rich and velvety, making it a perfect comfort food for any occasion.
Type of dish: Main course
Main ingredients: Beef, mushrooms, sour cream