Creamy Stroganoff with Mushrooms and Onions
Creamy Stroganoff with Mushrooms and Onions is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender strips of beef, sautéed mushrooms, and onions, all cooked in a rich and creamy sauce. The dish is easy to make and can be served with a variety of sides, such as rice, pasta, or mashed potatoes.
To make this Creamy Stroganoff with Mushrooms and Onions, you will need the following ingredients:
- 1 pound beef sirloin, cut into thin strips
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
To start, heat the olive oil and butter in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the onion and mushrooms and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
Add the beef broth to the skillet and bring to a simmer. Stir in the sour cream and Dijon mustard and cook until the sauce has thickened, about 5 minutes. Season with salt and pepper to taste.
Return the beef to the skillet and stir to combine with the sauce. Cook for an additional 2-3 minutes, until the beef is heated through.
Garnish with fresh parsley and serve hot with your choice of sides.
This Creamy Stroganoff with Mushrooms and Onions is a classic comfort food that is sure to please everyone at the table. The dish is rich and creamy, with tender beef and flavorful mushrooms and onions. The sauce is thick and velvety, coating each bite with deliciousness. This dish is perfect for a cozy night in or for entertaining guests.
Type: Main Dish
Ingredients:
- Beef sirloin
- Mushrooms
- Onions
Cooking Tips:
- Cut the beef into thin strips for even cooking.
- Use a mix of button and cremini mushrooms for a variety of flavors.
- Garnish with fresh parsley for a pop of color and flavor.
