Beef Stroganoff with Blue Cheese

Beef Stroganoff with Blue Cheese is a delicious and hearty dish that combines the classic flavors of beef stroganoff with the tangy and creamy taste of blue cheese. This dish is perfect for a cozy dinner at home or for entertaining guests.

To make this dish, you will need the following ingredients per serving:

- 4 oz. beef sirloin, sliced into thin strips
- 1/4 cup sliced mushrooms
- 1/4 cup diced onions
- 1/4 cup beef broth
- 1/4 cup sour cream
- 1/4 cup crumbled blue cheese
- 1 tbsp. olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the mushrooms and onions and cook until softened, about 5 minutes. Add the beef broth and bring to a simmer. Reduce the heat to low and stir in the sour cream and blue cheese until melted and combined.
Return the beef to the skillet and stir to coat in the sauce. Cook for an additional 2-3 minutes until the beef is heated through and the sauce has thickened slightly.
Garnish with fresh parsley and serve hot with your favorite side dish.
This Beef Stroganoff with Blue Cheese is a savory and indulgent dish that is sure to impress. The tender beef, tangy blue cheese, and creamy sauce come together to create a rich and satisfying flavor. This dish is perfect for a cozy night in or for entertaining guests.
Type of dish: Main course
Ingredients: Beef sirloin, mushrooms, blue cheese