beef chuck

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Goulash with Paprika and Garlic

- Simmer the goulash on low heat for several hours to ensure the beef is tender and the sauce is thick and

Smoky Maple Cassoulet

When the cassoulet is done, remove it from the oven and let it cool for a few minutes before serving. The dish should be thick and hearty, with a rich and smoky flavor that's balanced by the

Colombian Beef Stew

Overall, this Colombian Beef Stew is a must-try dish for anyone who loves hearty and flavorful meals. It is easy to make and is sure to impress your family and friends. So why not give it a try

Cuban Beef Stew

Overall, this Cuban Beef Stew recipe is a must-try for anyone who loves hearty and flavorful dishes. It's easy to make and is sure to become a favorite in your

Brazilian Beef Stew

Overall, this Brazilian Beef Stew recipe is a must-try for anyone who loves hearty and flavorful dishes. With its tender beef, vegetables, and spices, this stew is sure to become a favorite in your

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