Colombian Beef Stew

Colombian Beef Stew is a hearty and flavorful dish that is perfect for any occasion. This dish is a staple in Colombian cuisine and is loved by many. The key to making a delicious Colombian Beef Stew is to use high-quality ingredients and to follow the recipe carefully.

To make Colombian Beef Stew, you will need the following ingredients:

- 2 pounds of beef chuck, cut into 1-inch cubes
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 tablespoons of vegetable oil
- 2 cups of beef broth
- 1 cup of water
- 1 can of diced tomatoes
- 2 large potatoes, peeled and cut into 1-inch cubes
- 2 large carrots, peeled and cut into 1-inch pieces
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste

To start, heat the vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
Add the onion and garlic to the pot and cook until the onion is translucent. Add the beef broth, water, diced tomatoes, potatoes, carrots, cumin, paprika, salt, and pepper. Stir well and bring to a boil.
Reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through. Serve hot with rice or bread.
This Colombian Beef Stew is a delicious and filling dish that is perfect for any occasion. The beef is tender and flavorful, and the vegetables add a nice texture and flavor to the dish. The cumin and paprika give the stew a nice kick of spice, while the beef broth and diced tomatoes add a rich and savory flavor.
Type: Main Dish

Ingredients:

- Beef chuck
- Onion
- Garlic
Overall, this Colombian Beef Stew is a must-try dish for anyone who loves hearty and flavorful meals. It is easy to make and is sure to impress your family and friends. So why not give it a try today?