Cuban Beef Stew

Cuban Beef Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender beef, potatoes, carrots, and a blend of spices that give it a distinct Cuban flavor. If you're looking for a delicious and satisfying meal, this Cuban Beef Stew recipe is sure to hit the spot.

To make this dish, you will need the following ingredients:

- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups beef broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 cups diced potatoes
- 2 cups diced carrots
- 1/4 cup chopped fresh cilantro

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set it aside.
Add the onion and garlic to the pot and cook until softened, about 3 minutes. Add the cumin, oregano, smoked paprika, salt, and black pepper and cook for another minute.
Add the beef broth, diced tomatoes, potatoes, and carrots to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 1 1/2 to 2 hours, or until the beef is tender and the vegetables are cooked through.
Stir in the chopped cilantro and serve hot.
This Cuban Beef Stew is a delicious and comforting dish that is perfect for a chilly evening. The beef is tender and flavorful, and the blend of spices gives it a unique and delicious taste. The potatoes and carrots add a nice texture and flavor to the dish, and the cilantro adds a fresh and bright note.
Type: Main Dish

Ingredients:

- Beef chuck
- Potatoes
- Carrots
Overall, this Cuban Beef Stew recipe is a must-try for anyone who loves hearty and flavorful dishes. It's easy to make and is sure to become a favorite in your household.