Creamy Chestnut and Celery Root Soup

Creamy Chestnut and Celery Root Soup - A Delicious Winter Warmer
Looking for a hearty and warming soup to enjoy on a cold winter's day? Look no further than our Creamy Chestnut and Celery Root Soup! This delicious soup is packed full of flavor and is sure to satisfy even the hungriest of appetites.

To make this soup, you will need the following ingredients per serving:

- 1/2 cup of cooked chestnuts
- 1/2 cup of chopped celery root
- 1/2 cup of chopped onion
- 1/2 cup of vegetable broth
- 1/2 cup of heavy cream
- Salt and pepper to taste

To start, sauté the onion and celery root in a large pot until they are soft and translucent. Add the chestnuts and vegetable broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 20 minutes, or until the chestnuts and celery root are tender.
Once the soup is cooked, use an immersion blender to puree the mixture until it is smooth and creamy. Add the heavy cream and stir until it is well combined. Season the soup with salt and pepper to taste.
The Creamy Chestnut and Celery Root Soup is a perfect winter warmer that is sure to impress your guests. The soup has a rich and creamy texture, with a nutty flavor from the chestnuts and a subtle sweetness from the celery root. The soup is best served hot, garnished with a sprinkle of chopped parsley or chives.
Type: Soup
Main Ingredients: Chestnuts, Celery Root, Heavy Cream