Classic Georgian Chikhirtma Soup
Classic Georgian Chikhirtma Soup is a traditional Georgian dish that is perfect for any occasion. This soup is made with a combination of chicken, eggs, and a variety of spices that give it a unique and delicious flavor. If you're looking for a hearty and satisfying meal, then this soup is the perfect choice.
Ingredients:
- 1 whole chicken, cut into pieces
- 6 cups of water
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1/2 cup of rice
- 3 eggs
- 1/2 cup of fresh cilantro, chopped
- 1/2 cup of fresh parsley, chopped
- 1/2 tsp of ground coriander
- 1/2 tsp of ground cumin
- 1/2 tsp of ground turmeric
- Salt and pepper to taste
Serves: 4-6
Cooking Tips:
- Use a large pot to cook the soup, as it will expand as it cooks.
- Be sure to remove any excess fat from the chicken before cooking.
- Use fresh herbs for the best flavor.
Instructions:
1. In a large pot, add the chicken, water, onion, garlic, coriander, cumin, turmeric, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 30 minutes.
2. Remove the chicken from the pot and set it aside to cool. Once it's cool enough to handle, remove the meat from the bones and shred it into small pieces.
3. Add the rice to the pot and let it cook for 15 minutes.
4. In a separate bowl, beat the eggs until they are light and fluffy.
5. Slowly pour the eggs into the pot, stirring constantly to prevent them from clumping.
6. Add the shredded chicken, cilantro, and parsley to the pot and let it cook for an additional 5 minutes.
7. Serve hot and enjoy!
Appearance and Taste:
Classic Georgian Chikhirtma Soup is a creamy and flavorful soup that is sure to satisfy your taste buds. The soup has a light yellow color and is garnished with fresh herbs, giving it a beautiful appearance. The soup has a rich and savory flavor, with a hint of spice from the cumin and coriander. The addition of the eggs gives the soup a creamy texture that is both comforting and satisfying.
Type: Soup, Main Dish
Ingredients: Chicken, Eggs, Rice
