Southwest Chicken and Corn Soup

Southwest Chicken and Corn Soup is a delicious and hearty dish that is perfect for any occasion. This soup is packed with flavor and is sure to satisfy your taste buds. The key ingredients in this recipe are chicken, corn, and a blend of southwest spices that give it a unique and delicious taste.

To make this soup, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (4 ounces) diced green chilies, undrained
- 4 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, tortilla chips

To start, heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
Add the onion, garlic, and bell peppers to the pot and cook until softened, about 5 minutes. Add the black beans, corn, diced tomatoes, green chilies, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine.
Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender and the flavors have melded together.
Serve the soup hot, topped with shredded cheese, sour cream, chopped cilantro, and tortilla chips, if desired.
This Southwest Chicken and Corn Soup is a perfect combination of spicy and savory flavors. The chicken is tender and juicy, while the corn and black beans add a nice texture to the soup. The spices give it a smoky and slightly spicy taste that is sure to please your taste buds.
Type: Soup
Main Ingredients: Chicken, Corn, Southwest Spices