Ginseng Chicken Soup

Ginseng Chicken Soup is a traditional Korean dish that is known for its health benefits. This dish is made with a combination of ginseng, chicken, and other ingredients that are simmered together to create a flavorful and nutritious soup.

To make this delicious soup, you will need the following ingredients per serving:

- 1 small chicken breast
- 1 small ginseng root
- 1 small onion
- 2 cloves of garlic
- 1 small piece of ginger
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 4 cups of water

To start, rinse the chicken breast and cut it into small pieces. Peel and slice the onion, garlic, and ginger. Cut the ginseng root into small pieces.
In a pot, add the chicken, ginseng, onion, garlic, ginger, soy sauce, sesame oil, and water. Bring the mixture to a boil and then reduce the heat to low. Let the soup simmer for about 1 hour, or until the chicken is cooked through and the ginseng is tender.
Once the soup is ready, remove the chicken and ginseng from the pot and set them aside. Strain the soup to remove any solids.
To serve, place the chicken and ginseng back into the pot and pour the soup over them. Garnish with chopped green onions or cilantro, if desired.
This dish is a perfect combination of savory and herbal flavors. The chicken is tender and juicy, while the ginseng adds a slightly bitter and earthy taste to the soup. The appearance of the dish is a warm and comforting bowl of soup, perfect for a cold day.
Ginseng Chicken Soup is a healthy and delicious dish that is perfect for any occasion. It is a great source of protein and vitamins, and is known for its immune-boosting properties. Try making this dish at home and enjoy the many benefits of ginseng!
Type of dish: Soup
Main ingredients: Chicken, Ginseng, Onion