Kalbi Noodle Soup

Kalbi Noodle Soup is a delicious Korean dish that combines the savory flavors of beef short ribs with the comforting warmth of noodles. This dish is perfect for a cold winter day or when you're in need of a hearty meal.

To make Kalbi Noodle Soup, you will need the following ingredients per serving:

- 1 beef short rib
- 1/2 cup of sliced shiitake mushrooms
- 1/4 cup of sliced onions
- 1/4 cup of sliced carrots
- 1/4 cup of sliced zucchini
- 1/4 cup of sliced green onions
- 1/2 cup of cooked noodles
- 2 cups of beef broth
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of minced garlic
- Salt and pepper to taste

To start, season the beef short rib with salt and pepper and sear it in a hot pan until browned on both sides. Remove the beef from the pan and set it aside.
In the same pan, sauté the onions, carrots, and shiitake mushrooms until they are softened. Add the garlic and cook for an additional minute.
Add the beef broth, soy sauce, and sesame oil to the pan and bring it to a boil. Reduce the heat to low and add the beef short rib back into the pan. Cover and simmer for 1-2 hours until the beef is tender and falls off the bone.
Once the beef is cooked, remove it from the pan and shred the meat. Add the zucchini and green onions to the pan and cook for an additional 5 minutes.
To serve, place the cooked noodles in a bowl and ladle the soup over the top. Add the shredded beef on top of the soup and garnish with additional green onions.
Kalbi Noodle Soup is a comforting and flavorful dish that is perfect for any occasion. The beef short ribs add a rich and savory flavor to the soup, while the noodles and vegetables make it a filling and satisfying meal. This dish is sure to become a favorite in your household.
Type: Korean Soup

Ingredients:

- Beef short rib
- Shiitake mushrooms
- Noodles