Beef and Bean Shurpa with Smoky Undertones

Beef and Bean Shurpa with Smoky Undertones is a hearty and flavorful dish that is perfect for a cold winter day. This dish is a combination of tender beef, hearty beans, and smoky undertones that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into small pieces
- 1/2 cup cooked white beans
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped tomatoes
- 1/2 cup beef broth
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste

To start, heat a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes. Add the tomatoes, beef broth, smoked paprika, cumin, salt, and pepper. Stir to combine.
Add the beef back to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 1-2 hours, or until the beef is tender.
Add the cooked white beans to the pot and stir to combine. Cook for an additional 10-15 minutes, or until the beans are heated through.
The Beef and Bean Shurpa with Smoky Undertones is a delicious and hearty dish that is perfect for a cold winter day. The smoky undertones add a depth of flavor that is sure to satisfy your taste buds. The dish has a rich and hearty appearance, with tender pieces of beef and beans in a flavorful broth.
Type: Soup/Stew
Main Ingredients: Beef, Beans, Smoked Paprika