Classic New England Clam Chowder

Classic New England Clam Chowder is a hearty and comforting soup that is perfect for a chilly day. This dish is a classic in New England cuisine and is loved by many. To make this delicious soup, you will need the following ingredients:

Ingredients (serves 4):

- 4 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of potatoes, peeled and diced
- 2 cups of clam juice
- 2 cups of heavy cream
- 2 cans of chopped clams, drained
- Salt and pepper to taste
- Fresh parsley for garnish

To start, cook the bacon in a large pot until crispy. Remove the bacon and set it aside, leaving the bacon fat in the pot. Add the onion and garlic to the pot and cook until the onion is translucent. Add the potatoes and clam juice to the pot and bring to a boil. Reduce the heat and simmer until the potatoes are tender.
Add the heavy cream and clams to the pot and stir to combine. Season with salt and pepper to taste. Simmer for a few more minutes until the soup is heated through.
To serve, ladle the soup into bowls and top with the crispy bacon and fresh parsley. This soup is creamy, savory, and full of flavor. It is the perfect comfort food for a cold day.
Type: Soup dish
Main ingredients: Clams, potatoes, heavy cream
In summary, Classic New England Clam Chowder is a delicious and comforting soup that is perfect for a chilly day. With its creamy texture and savory flavor, it is sure to be a hit with your family and friends. So why not give this recipe a try and enjoy a taste of New England cuisine in your own home?