Celery Root Borscht
Celery Root Borscht is a delicious and healthy soup that is perfect for any occasion. This dish is a classic Eastern European recipe that is made with celery root, beets, and other vegetables. It is a hearty and flavorful soup that is perfect for cold winter days or as a refreshing summer meal.
To make Celery Root Borscht, you will need the following ingredients:
- 1 large celery root, peeled and diced
- 2 medium beets, peeled and diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 4 cups vegetable broth
- 1 cup water
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Sour cream and fresh dill for garnish
This recipe serves 4-6 people.
To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the celery root, beets, carrots, and potatoes and sauté for another 5 minutes.
Add the vegetable broth and water to the pot and bring to a boil. Reduce the heat and simmer for 30-40 minutes, or until the vegetables are tender.
Remove the pot from the heat and let it cool for a few minutes. Using an immersion blender, puree the soup until it is smooth. Add the apple cider vinegar and season with salt and pepper to taste.
To serve, ladle the soup into bowls and garnish with a dollop of sour cream and fresh dill.
Celery Root Borscht is a hearty and flavorful soup that is perfect for any occasion. It has a beautiful deep red color and a rich, earthy flavor. The celery root adds a subtle sweetness to the soup, while the beets give it a slightly tangy taste. The soup is creamy and smooth, with a velvety texture that is sure to please. This dish is perfect for vegetarians and vegans, and it is a great way to get your daily dose of vegetables.
Type: Soup Dish
Ingredients: Celery Root, Beets, Vegetable Broth
Cooking Tips: Use an immersion blender to puree the soup for a smooth texture. Add more water or broth if the soup is too thick. Garnish with sour cream and fresh dill for added flavor.
