Zucchini Noodles with Tomato and Basil

Zucchini Noodles with Tomato and Basil - A Delicious and Healthy Dish
Zucchini Noodles with Tomato and Basil is a healthy and delicious dish that is perfect for those who are looking for a low-carb and gluten-free alternative to traditional pasta. This dish is packed with flavor and nutrients, making it a great choice for a quick and easy weeknight dinner.

Ingredients (per serving):

- 1 medium zucchini, spiralized
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste

Cooking Tips:

- Use a spiralizer to create the zucchini noodles. If you don't have a spiralizer, you can use a vegetable peeler to create thin strips of zucchini.
- Be careful not to overcook the zucchini noodles, as they can become mushy. Cook them just until they are tender but still have a bit of crunch.

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and cook for 1-2 minutes, until fragrant.
3. Add the cherry tomatoes and cook for 2-3 minutes, until they start to soften.
4. Add the zucchini noodles and cook for 2-3 minutes, until they are tender but still have a bit of crunch.
5. Season with salt and pepper to taste.
6. Remove from heat and stir in the chopped basil.
7. Serve hot and enjoy!
Appearance and Taste:
Zucchini Noodles with Tomato and Basil is a colorful and vibrant dish that is sure to impress. The bright green zucchini noodles are complemented by the juicy red cherry tomatoes and the fragrant basil leaves. The dish has a fresh and light taste, with the sweetness of the tomatoes and the herbaceous flavor of the basil. It is a perfect summer dish that is both healthy and satisfying.
Type of Dish:
Low-carb, Gluten-free
Main Ingredients:
Zucchini, Tomato, Basil