Roasted Asparagus with Lemon and Parmesan

Roasted Asparagus with Lemon and Parmesan is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh asparagus, lemon, and Parmesan cheese, which gives it a tangy and savory flavor that is sure to please your taste buds.

To make this dish, you will need the following ingredients per serving:

- 6-8 asparagus spears
- 1/2 lemon
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon grated Parmesan cheese

To start, preheat your oven to 400°F. Wash and trim the asparagus spears, removing the woody ends. Place the asparagus on a baking sheet and drizzle with olive oil. Squeeze the lemon over the asparagus and season with salt and pepper. Toss the asparagus to coat evenly with the oil and seasoning.
Roast the asparagus in the oven for 10-12 minutes, or until tender and lightly browned. Remove from the oven and sprinkle with grated Parmesan cheese. Serve immediately and enjoy the delicious flavors of this dish.
Roasted Asparagus with Lemon and Parmesan is a perfect appetizer or side dish that is easy to make and packed with flavor. The dish is tangy, savory, and has a slight crunch from the roasted asparagus. The Parmesan cheese adds a nutty and salty flavor that complements the lemon and asparagus perfectly.
Type of dish: Appetizer/Side dish
Main ingredients: Asparagus, Lemon, Parmesan cheese