BBQ Pulled Pork Egg Rolls

BBQ Pulled Pork Egg Rolls - A Delicious Appetizer for Any Occasion
Looking for a mouth-watering appetizer that will impress your guests? Look no further than these BBQ Pulled Pork Egg Rolls! This dish is a perfect combination of crispy egg rolls and tender, juicy pulled pork, all smothered in a delicious BBQ sauce.

Ingredients (serves 4):

- 8 egg roll wrappers
- 1 cup pulled pork
- 1/2 cup BBQ sauce
- 1/4 cup diced onion
- 1/4 cup diced red pepper
- 1/4 cup diced green pepper
- 1/4 cup shredded cheddar cheese
- 1 egg, beaten
- Oil for frying

Cooking Tips:

- Make sure the pulled pork is fully cooked before using it in the egg rolls.
- Don't overfill the egg rolls, or they may burst during frying.
- Use a deep fryer or a heavy-bottomed pot for frying, and make sure the oil is hot enough before adding the egg rolls.

Instructions:

1. In a bowl, mix together the pulled pork and BBQ sauce.
2. Lay out an egg roll wrapper and place a spoonful of the pork mixture in the center.
3. Add a small amount of onion, red pepper, green pepper, and cheese on top of the pork.
4. Fold the bottom corner of the wrapper up over the filling, then fold in the sides and roll up tightly.
5. Brush the edges of the wrapper with beaten egg to seal.
6. Heat the oil in a deep fryer or heavy-bottomed pot to 375°F.
7. Fry the egg rolls in batches for 2-3 minutes, or until golden brown and crispy.
8. Drain on paper towels and serve hot with extra BBQ sauce for dipping.
Appearance and Taste:
These BBQ Pulled Pork Egg Rolls are a beautiful golden brown color, with crispy, flaky egg roll wrappers that give way to a delicious filling of tender pulled pork, crunchy peppers, and melted cheese. The BBQ sauce adds a sweet and tangy flavor that perfectly complements the savory pork. This dish is sure to be a crowd-pleaser at any party or gathering.
Type of Dish: Appetizer
Main Ingredients: Pulled Pork, Egg Roll Wrappers, BBQ Sauce