Chicken and mushroom spring rolls with soy dipping sauce

Chicken and mushroom spring rolls with soy dipping sauce is a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These crispy and flavorful spring rolls are filled with tender chicken, earthy mushrooms, and a variety of aromatic herbs and spices. The soy dipping sauce adds a tangy and savory flavor that perfectly complements the rolls.
To make this dish, you will need the following ingredients:

For the spring rolls:

- 8 spring roll wrappers
- 1 cup cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1/2 cup carrots, shredded
- 1/2 cup cabbage, shredded
- 1/4 cup green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Oil for frying

For the soy dipping sauce:

- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
To start, mix together the chicken, mushrooms, carrots, cabbage, green onions, soy sauce, sesame oil, garlic powder, ginger powder, salt, and pepper in a bowl. Lay out a spring roll wrapper and spoon about 2 tablespoons of the filling onto the bottom third of the wrapper. Fold the sides of the wrapper in towards the center, then roll up tightly. Repeat with the remaining wrappers and filling.
Heat oil in a deep frying pan over medium-high heat. Once hot, add the spring rolls and fry until golden brown and crispy, about 2-3 minutes per side. Remove from the pan and place on a paper towel-lined plate to drain excess oil.
To make the soy dipping sauce, whisk together the soy sauce, rice vinegar, honey, sesame oil, garlic powder, and ginger powder in a small bowl.
These Chicken and mushroom spring rolls with soy dipping sauce are a perfect appetizer for any occasion. They are crispy, flavorful, and easy to make. The filling is tender and juicy, with a perfect balance of savory and earthy flavors. The soy dipping sauce adds a tangy and sweet flavor that perfectly complements the rolls. This dish is a must-try for anyone who loves Asian cuisine.
Type of dish: Appetizer
Main ingredients: Chicken, mushrooms, soy sauce