Crunchy Parmesan Zucchini Fries

Crunchy Parmesan Zucchini Fries Recipe: A Delicious and Healthy Appetizer
Crunchy Parmesan Zucchini Fries are a delicious and healthy appetizer that will satisfy your cravings for something crispy and savory. This dish is perfect for those who are looking for a low-carb alternative to traditional French fries. With its crispy texture and cheesy flavor, it's hard to resist this tasty treat.

Ingredients (per serving):

- 1 medium zucchini
- 1/4 cup grated Parmesan cheese
- 1/4 cup almond flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1 egg

Cooking Tips:

- Use a mandoline slicer to get even slices of zucchini.
- Make sure to pat the zucchini slices dry with a paper towel to remove excess moisture.
- You can use regular flour instead of almond flour if you prefer.
- For a spicier version, add a pinch of cayenne pepper to the seasoning mix.

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, mix together the Parmesan cheese, almond flour, garlic powder, paprika, and salt.
3. In another bowl, beat the egg.
4. Dip each zucchini slice into the egg mixture, then coat it with the Parmesan mixture.
5. Place the coated zucchini slices on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the zucchini fries are golden brown and crispy.
7. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Crunchy Parmesan Zucchini Fries are golden brown and crispy on the outside, and tender on the inside. The cheesy flavor of the Parmesan cheese and the savory seasoning mix make these fries irresistible. They are perfect as an appetizer or a side dish, and are sure to impress your guests.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Zucchini, Parmesan Cheese, Almond Flour