Air Fryer Crab Rangoon

Air Fryer Crab Rangoon is a delicious appetizer that is easy to make and perfect for any occasion. This dish is a fusion of Chinese and American cuisine, and it is sure to impress your guests. The key to making this dish is using an air fryer, which gives the crab rangoon a crispy texture without the need for deep frying.

Ingredients:

- 8 oz. cream cheese, softened
- 6 oz. canned crab meat, drained and flaked
- 2 green onions, thinly sliced
- 1 garlic clove, minced
- 1 tsp. Worcestershire sauce
- 1/2 tsp. soy sauce
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 16 wonton wrappers
- Cooking spray

Instructions:

1. In a medium bowl, mix together the cream cheese, crab meat, green onions, garlic, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and black pepper until well combined.
2. Lay out the wonton wrappers on a clean surface. Spoon about 1 tablespoon of the crab mixture onto the center of each wrapper.
3. Brush the edges of the wonton wrappers with water and fold them in half to form a triangle. Press the edges together to seal.
4. Preheat the air fryer to 375°F. Spray the crab rangoon with cooking spray and place them in the air fryer basket in a single layer.
5. Cook for 6-8 minutes, or until the crab rangoon are golden brown and crispy.
6. Serve the crab rangoon hot with sweet and sour sauce or soy sauce for dipping.
Appearance and Taste:
Air Fryer Crab Rangoon is a crispy and savory appetizer that is sure to impress your guests. The wonton wrappers are filled with a creamy mixture of crab meat, cream cheese, and spices, and they are air fried to perfection. The result is a golden brown and crispy exterior with a warm and creamy filling. The taste is a perfect balance of savory and slightly sweet, with a hint of garlic and onion.
Type of Dish: Appetizer
Main Ingredients: Crab meat, Cream cheese, Wonton wrappers