Cuban egg rolls with scrambled egg and pork
Cuban Egg Rolls with Scrambled Egg and Pork: A Delicious Fusion of Flavors
If you're looking for a unique and flavorful appetizer, look no further than Cuban egg rolls with scrambled egg and pork. This dish combines the classic flavors of Cuban cuisine with the crispy texture of egg rolls, making it a perfect addition to any party or gathering.
To make this dish, you'll need the following ingredients:
- 8 egg roll wrappers
- 1/2 pound ground pork
- 4 eggs, scrambled
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 1/2 cup diced red pepper
- 1/2 cup diced tomato
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
To start, cook the ground pork in a skillet over medium heat until browned. Add the diced onion, green pepper, and red pepper, and cook until the vegetables are tender. Add the scrambled eggs, diced tomato, cumin, paprika, salt, and pepper, and stir until everything is well combined.
To assemble the egg rolls, place a wrapper on a flat surface and spoon about 1/4 cup of the filling onto the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides and roll up tightly. Repeat with the remaining wrappers and filling.
Heat the oil in a deep fryer or large skillet over medium-high heat. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels and serve hot.
These Cuban egg rolls with scrambled egg and pork are a perfect fusion of flavors, with the savory taste of pork and eggs complemented by the sweetness of the peppers and tomatoes. The crispy texture of the egg rolls adds a satisfying crunch to every bite.
Type of dish: Appetizer
Main ingredients:
- Egg roll wrappers
- Ground pork
- Scrambled eggs
