Baked Stuffed Mushrooms

Baked Stuffed Mushrooms are a delicious and easy-to-make appetizer that will impress your guests. These savory bites are perfect for any occasion and are sure to be a crowd-pleaser. To make this dish, you will need fresh mushrooms, breadcrumbs, Parmesan cheese, garlic, and parsley.

Ingredients (serves 4):

- 16 large mushrooms
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- Olive oil for drizzling

Cooking tips:

- Choose mushrooms that are firm and have a smooth surface.
- Clean the mushrooms with a damp cloth or paper towel to remove any dirt or debris.
- Remove the stems from the mushrooms and chop them finely to use in the stuffing.
- Use a spoon to gently remove the gills from the mushrooms to create more space for the stuffing.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper.
3. Drizzle the mushrooms with olive oil and place them on a baking sheet.
4. Spoon the breadcrumb mixture into the mushroom caps, pressing down lightly to pack it in.
5. Bake the mushrooms for 20-25 minutes, or until the stuffing is golden brown and the mushrooms are tender.
6. Serve the Baked Stuffed Mushrooms hot and enjoy!
Appearance and taste:
Baked Stuffed Mushrooms are a beautiful appetizer with a golden brown crust and a savory filling. The mushrooms are tender and juicy, and the stuffing is crispy and flavorful. The combination of Parmesan cheese, garlic, and parsley creates a delicious and aromatic taste that will leave your guests wanting more. This dish is perfect for any occasion and is sure to be a hit with everyone.
Type of dish: Appetizer
Main ingredients: Mushrooms, breadcrumbs, Parmesan cheese.