Lentil and Mushroom Stew

Lentil and Mushroom Stew is a hearty and nutritious dish that is perfect for a cozy dinner. This vegan stew is packed with protein and fiber, making it a healthy and satisfying meal. To make this delicious stew, you will need lentils, mushrooms, onions, garlic, carrots, celery, vegetable broth, tomato paste, and a variety of spices.

To serve four people, you will need:

- 1 cup of dried lentils
- 8 ounces of mushrooms, sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups of vegetable broth
- 2 tablespoons of tomato paste
- 1 teaspoon of cumin
- 1 teaspoon of smoked paprika
- Salt and pepper to taste

To start, rinse the lentils and soak them in water for at least an hour. In a large pot, sauté the onions and garlic until they are soft and fragrant. Add the mushrooms, carrots, and celery, and cook for a few minutes until they start to soften. Add the vegetable broth, tomato paste, and spices, and bring the mixture to a boil. Drain the lentils and add them to the pot. Reduce the heat and let the stew simmer for about 30 minutes, or until the lentils are tender.
The Lentil and Mushroom Stew is a warm and comforting dish that is perfect for a chilly evening. The stew has a rich and savory flavor, with a hint of smokiness from the paprika. The lentils and mushrooms give the stew a hearty texture, while the vegetables add a touch of sweetness. This dish is perfect for vegans and vegetarians, but it is also a great option for meat-eaters who are looking for a healthy and delicious meal.
Type: Vegan Stew

Ingredients:

- Lentils
- Mushrooms
- Vegetable broth