Pork and Cabbage Stew with Carrots

Pork and Cabbage Stew with Carrots is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender pork, crunchy cabbage, and sweet carrots, making it a nutritious and delicious meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of pork, cut into bite-sized pieces
- 1/2 cup of chopped cabbage
- 1/2 cup of sliced carrots
- 1/2 cup of diced onions
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- 1 cup of chicken broth
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the pork and cook until browned on all sides. Add the onions and garlic and cook until the onions are translucent. Add the cabbage and carrots and cook for a few minutes until they start to soften. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let the stew simmer for about 30 minutes, or until the pork is tender and the vegetables are cooked through. Season with salt and pepper to taste.
This Pork and Cabbage Stew with Carrots is a perfect comfort food that is both filling and nutritious. The pork is tender and juicy, while the cabbage and carrots add a nice crunch to the dish. The broth is flavorful and savory, making this dish a perfect meal for a cold winter night.
Type of dish: Stew
Main ingredients: Pork, Cabbage, Carrots