Gheimeh Kadu

Gheimeh Kadu Recipe: A Delicious Iranian Stew
Gheimeh Kadu is a traditional Iranian stew that is both hearty and flavorful. This dish is made with tender chunks of beef, yellow split peas, and sautéed pumpkin, all simmered in a rich tomato-based sauce. If you're looking for a comforting and satisfying meal, this Gheimeh Kadu recipe is perfect for you.

Ingredients (serves 4):

- 1 pound beef stew meat, cut into small cubes
- 1 cup yellow split peas, rinsed and drained
- 1 small pumpkin, peeled and cut into small cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- Salt and pepper, to taste
- 3 tablespoons vegetable oil
- 4 cups water

Cooking Tips:

- Soak the yellow split peas in water for at least 2 hours before cooking to reduce cooking time.
- Use a heavy-bottomed pot to prevent burning and sticking.
- Adjust the seasoning to your liking by adding more or less salt and pepper.

Instructions:

1. In a large pot, heat the vegetable oil over medium-high heat. Add the beef and sauté until browned on all sides.
2. Add the onion and garlic and sauté until softened.
3. Add the turmeric and cinnamon and stir to combine.
4. Add the diced tomatoes, tomato paste, and water. Stir to combine.
5. Add the yellow split peas and pumpkin. Stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef and split peas are tender and the pumpkin is cooked through.
7. Season with salt and pepper to taste.
8. Serve hot with rice or bread.
Appearance and Taste:
Gheimeh Kadu is a beautiful and colorful dish that is sure to impress your guests. The tender beef, creamy split peas, and sweet pumpkin are all coated in a rich and flavorful tomato-based sauce. The spices add warmth and depth to the dish, making it perfect for a cold winter night. This dish is both comforting and satisfying, and is sure to become a family favorite.
Type of Dish: Iranian Stew
Main Ingredients: Beef, Yellow Split Peas, Pumpkin