Pork and Cabbage Hot Pot

Pork and Cabbage Hot Pot is a delicious and hearty dish that is perfect for cold winter nights. This dish is a type of stew that is made with pork, cabbage, and a variety of other ingredients. The dish is easy to make and can be served in large quantities, making it perfect for family dinners or gatherings.

To make Pork and Cabbage Hot Pot, you will need the following ingredients:

- 1 pound of pork shoulder, cut into bite-sized pieces
- 1 head of cabbage, chopped
- 2 carrots, peeled and chopped
- 2 onions, chopped
- 4 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 4 cups of chicken broth
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- Salt and pepper to taste

To start, heat the vegetable oil in a large pot over medium-high heat. Add the pork and cook until browned on all sides. Remove the pork from the pot and set it aside.
Add the onions and garlic to the pot and cook until they are softened. Add the cabbage and carrots and cook for a few minutes until they are slightly softened.
Add the chicken broth, soy sauce, fish sauce, and brown sugar to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
Add the pork back to the pot and let it cook for another 10-15 minutes, or until the pork is cooked through and the vegetables are tender. Season with salt and pepper to taste.
The Pork and Cabbage Hot Pot is a savory and satisfying dish that is perfect for any occasion. The dish has a rich and hearty flavor that is sure to please even the pickiest eaters. The appearance of the dish is colorful and inviting, with the vibrant greens and oranges of the vegetables contrasting with the browned pork.
Overall, the Pork and Cabbage Hot Pot is a delicious and easy-to-make dish that is perfect for any meal. Whether you are looking for a hearty dinner or a comforting lunch, this dish is sure to satisfy. So why not give it a try today?
Type of dish: Stew
Main ingredients: Pork, Cabbage, Carrots