Chickpea and Spinach Stew with Paprika

Chickpea and Spinach Stew with Paprika is a hearty and flavorful dish that is perfect for a cozy dinner. This vegan and gluten-free stew is packed with protein and nutrients, making it a healthy and satisfying meal.

To make this delicious stew, you will need the following ingredients per serving:

- 1/2 cup of chickpeas, drained and rinsed
- 1/2 cup of chopped spinach
- 1/4 cup of diced tomatoes
- 1/4 cup of diced onion
- 1 garlic clove, minced
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cumin
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1 cup of vegetable broth

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until fragrant, about 2-3 minutes. Add the chickpeas, spinach, tomatoes, paprika, cumin, salt, and black pepper, and stir to combine. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let the stew simmer for 10-15 minutes, or until the vegetables are tender and the flavors have melded together.
The Chickpea and Spinach Stew with Paprika is a beautiful dish with vibrant colors and a rich aroma. The chickpeas and spinach provide a hearty texture, while the paprika and cumin add a smoky and spicy flavor. The stew is perfect for a chilly evening and can be served with crusty bread or rice.
Type of dish: Vegan Stew
Main ingredients: Chickpeas, Spinach, Paprika