Roasted Cauliflower with Turmeric and Cumin

Roasted Cauliflower with Turmeric and Cumin is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh cauliflower, turmeric, cumin, and a few other simple ingredients that come together to create a flavorful and satisfying meal.
To make this dish, you will need one head of cauliflower, one tablespoon of turmeric, one tablespoon of cumin, two tablespoons of olive oil, salt, and pepper. Preheat your oven to 400 degrees Fahrenheit. Cut the cauliflower into bite-sized pieces and place them in a large bowl. Add the turmeric, cumin, olive oil, salt, and pepper to the bowl and toss everything together until the cauliflower is evenly coated.
Spread the cauliflower out on a baking sheet and roast it in the oven for 25-30 minutes, or until it is tender and golden brown. Once the cauliflower is done, remove it from the oven and let it cool for a few minutes before serving.
This dish is perfect as a side dish or as a main course. It is vegan, gluten-free, and packed with nutrients. The turmeric and cumin add a warm and spicy flavor to the dish, while the roasted cauliflower is tender and slightly crispy on the outside.
In summary, Roasted Cauliflower with Turmeric and Cumin is a healthy and flavorful dish that is easy to make and perfect for any occasion. It is vegan, gluten-free, and packed with nutrients. The dish is made with fresh cauliflower, turmeric, cumin, olive oil, salt, and pepper, and is roasted in the oven until it is tender and golden brown. The dish is warm and spicy, with a slightly crispy texture on the outside.
Type: Side dish
Ingredients: Cauliflower, turmeric, cumin
Serving: 4-6 people