Thai Peanut-Infused Spuds
Thai Peanut-Infused Spuds Recipe: A Delicious Twist on Classic Potatoes
Looking for a unique and flavorful way to enjoy potatoes? Look no further than this recipe for Thai Peanut-Infused Spuds! This dish combines the comforting texture of potatoes with the bold flavors of Thai cuisine, resulting in a dish that's sure to impress.
Ingredients (serves 4):
- 4 large potatoes, peeled and diced
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped roasted peanuts
Cooking Tips:
- To save time, you can use pre-cooked potatoes or microwave them for a few minutes before adding them to the sauce.
- If you prefer a spicier dish, add more red pepper flakes or a dash of hot sauce.
- Garnish with additional cilantro and peanuts for extra flavor and texture.
Instructions:
1. In a large bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes until smooth.
2. Add the diced potatoes to the bowl and toss to coat evenly with the sauce.
3. Transfer the mixture to a baking dish and bake at 375°F for 30-35 minutes, or until the potatoes are tender and the sauce is bubbly.
4. Remove from the oven and sprinkle with chopped cilantro and roasted peanuts.
Appearance and Taste:
Thai Peanut-Infused Spuds are a beautiful golden brown color with flecks of green cilantro and crunchy peanuts. The aroma is rich and nutty, with a hint of spice from the red pepper flakes. The texture is creamy and comforting, with a slight crunch from the peanuts. The flavor is bold and complex, with a perfect balance of sweet, salty, and spicy notes.
Type of Dish: Side Dish
Main Ingredients: Potatoes, Peanut Butter, Soy Sauce
In conclusion, Thai Peanut-Infused Spuds are a delicious and unique way to enjoy potatoes. With a flavorful sauce made from peanut butter, soy sauce, and other bold ingredients, this dish is sure to impress your taste buds. Try it today and enjoy the perfect balance of sweet, salty, and spicy flavors!
