Baked Potato Wedges

Baked Potato Wedges are a delicious and easy-to-make side dish that will leave your taste buds craving for more. These crispy and flavorful wedges are perfect for any occasion and can be served as a snack or a side dish. In this recipe, we will show you how to make the perfect Baked Potato Wedges that are crispy on the outside and soft on the inside.

Ingredients (per serving):

- 1 large potato
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste

Cooking Tips:

- Use a sharp knife to cut the potatoes into wedges.
- Soak the potatoes in cold water for 30 minutes to remove excess starch and make them crispy.
- Preheat the oven to 400°F (200°C) for best results.

Instructions:

1. Wash and dry the potato. Cut it into wedges.
2. In a bowl, mix the olive oil, garlic powder, paprika, salt, and pepper.
3. Add the potato wedges to the bowl and toss them until they are coated with the mixture.
4. Place the wedges on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until the wedges are golden brown and crispy.
6. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Baked Potato Wedges are crispy on the outside and soft on the inside. They have a golden brown color and are seasoned with garlic powder and paprika, which gives them a delicious flavor. The texture is perfect, and they are not too greasy. These wedges are a perfect side dish for any meal and are sure to be a crowd-pleaser.
Type of Dish: Side Dish
Main Ingredients: Potato, Olive Oil, Garlic Powder