Air Fryer Baked Potatoes

Air Fryer Baked Potatoes - A Delicious and Healthy Side Dish
Air Fryer Baked Potatoes are a perfect side dish for any meal. This dish is not only delicious but also healthy as it is cooked with minimal oil. The crispy exterior and fluffy interior of the potatoes make it a crowd-pleaser. Let's dive into the recipe!

Ingredients (per serving):

- 1 medium-sized potato
- 1 tsp olive oil
- Salt and pepper to taste

Cooking Tips:

- Choose potatoes that are similar in size for even cooking.
- Pierce the potatoes with a fork before cooking to allow steam to escape.
- Brush the potatoes with olive oil for a crispy exterior.

Instructions:

1. Preheat the air fryer to 400°F.
2. Wash and dry the potatoes. Pierce them with a fork.
3. Brush the potatoes with olive oil and sprinkle with salt and pepper.
4. Place the potatoes in the air fryer basket and cook for 30-40 minutes, flipping halfway through.
5. Once done, remove the potatoes from the air fryer and let them cool for a few minutes.
6. Cut the potatoes in half and serve with your favorite toppings.
Appearance and Taste:
Air Fryer Baked Potatoes have a crispy exterior and a fluffy interior. The potatoes are perfectly cooked and have a delicious flavor. The dish is visually appealing with a golden brown color on the outside. This dish is sure to be a hit at any meal.
Type of Dish: Side Dish
Main Ingredients: Potato, Olive Oil, Salt
In conclusion, Air Fryer Baked Potatoes are a delicious and healthy side dish that is easy to make. With minimal ingredients and cooking time, this dish is perfect for any meal. Try it out and enjoy the crispy and fluffy goodness!