Broccoli rabe and fontina cheese with garlic and red pepper flakes

Broccoli rabe and fontina cheese with garlic and red pepper flakes is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh broccoli rabe, creamy fontina cheese, garlic, and red pepper flakes, which give it a spicy kick.

To make this dish, you will need the following ingredients per serving:

- 1 bunch of broccoli rabe, washed and trimmed
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of fontina cheese, grated
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook for about 30 seconds, or until fragrant. Add the broccoli rabe and cook for about 5-7 minutes, or until it is tender. Season with salt and pepper to taste.
Once the broccoli rabe is cooked, sprinkle the grated fontina cheese over the top and let it melt for a minute or two. Serve hot and enjoy!
This dish is a perfect combination of spicy and creamy flavors, and the broccoli rabe adds a healthy and nutritious element to the dish. It is a great side dish for any meal, or can be served as a light lunch or dinner.
Type of dish: Side dish
Main ingredients: Broccoli rabe, fontina cheese, garlic