Grilled Vegetable Skewers with Balsamic Glaze

Grilled Vegetable Skewers with Balsamic Glaze is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of fresh vegetables and the tangy sweetness of balsamic glaze.

To make this dish, you will need the following ingredients per serving:

- 1/2 red bell pepper, cut into chunks
- 1/2 yellow bell pepper, cut into chunks
- 1/2 zucchini, sliced
- 1/2 yellow squash, sliced
- 1/2 red onion, cut into chunks
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons balsamic glaze

To start, preheat your grill to medium-high heat. Thread the vegetables onto skewers, alternating the different vegetables. Brush the skewers with olive oil and season with salt and pepper.
Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Once the skewers are cooked, remove them from the grill and drizzle with balsamic glaze. Serve immediately and enjoy the delicious flavors of this dish.
Grilled Vegetable Skewers with Balsamic Glaze is a perfect appetizer or side dish for any meal. The dish is vegetarian and gluten-free, making it a great option for those with dietary restrictions. The combination of fresh vegetables and tangy balsamic glaze creates a delicious and satisfying flavor that is sure to please everyone.
Type of dish: Appetizer/Side dish
Main ingredients: Vegetables, Balsamic Glaze, Olive Oil