Baked Cod with Herbed Tomato Salsa

Baked Cod with Herbed Tomato Salsa is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are baked to perfection and topped with a flavorful herbed tomato salsa. The combination of the tender and flaky cod with the tangy and herbaceous salsa is simply irresistible.

To make this dish, you will need the following ingredients per serving:

- 1 cod fillet
- 1/2 cup diced tomatoes
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Season the cod fillet with salt and pepper and place it in a baking dish. Bake the cod for 15-20 minutes or until it is cooked through and flakes easily with a fork.
While the cod is baking, prepare the herbed tomato salsa. In a small bowl, combine the diced tomatoes, parsley, basil, oregano, olive oil, salt, and pepper. Mix well to combine.
Once the cod is done, remove it from the oven and top it with the herbed tomato salsa. Serve immediately and enjoy!
This Baked Cod with Herbed Tomato Salsa dish is a perfect combination of fresh and flavorful ingredients that will leave your taste buds wanting more. The cod is tender and flaky, while the herbed tomato salsa adds a tangy and herbaceous flavor that complements the fish perfectly. This dish is not only delicious but also healthy, making it a great option for those who are watching their diet.
Type of dish: Seafood Entree
Main ingredients: Cod, Tomatoes, Herbs