Breaded Tilapia Fillets

Breaded Tilapia Fillets - A Delicious Seafood Delight
Breaded Tilapia Fillets are a mouth-watering seafood dish that is easy to prepare and perfect for any occasion. This dish is made with fresh tilapia fillets that are coated in a crispy breadcrumb mixture and then baked to perfection. The result is a dish that is crispy on the outside and tender on the inside, with a delicious flavor that will leave you wanting more.

Ingredients (per serving):

- 1 tilapia fillet
- 1/4 cup breadcrumbs
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- Salt and pepper to taste
- 1 egg, beaten
- 1 tbsp olive oil

Cooking Tips:

- Use fresh tilapia fillets for the best flavor and texture.
- Make sure to pat the fillets dry before coating them in the breadcrumb mixture.
- Use a non-stick baking sheet or line a baking sheet with parchment paper to prevent sticking.

Cooking Process:

1. Preheat the oven to 400°F.
2. In a shallow dish, mix together the breadcrumbs, garlic powder, paprika, salt, and pepper.
3. Dip each tilapia fillet in the beaten egg, then coat it in the breadcrumb mixture.
4. Place the coated fillets on a non-stick baking sheet or parchment-lined baking sheet.
5. Drizzle the fillets with olive oil.
6. Bake for 15-20 minutes, or until the fillets are golden brown and cooked through.
Appearance and Taste:
Breaded Tilapia Fillets are a beautiful golden brown color on the outside, with a tender and flaky texture on the inside. The crispy breadcrumb coating adds a satisfying crunch to each bite, while the mild flavor of the tilapia is enhanced by the garlic and paprika seasoning. This dish is sure to be a hit with seafood lovers and anyone who enjoys a delicious and easy-to-make meal.
Type of Dish: Seafood Entree
Main Ingredients: Tilapia, Breadcrumbs, Garlic Powder