Macadamia Nut Crusted Mahi Mahi

Macadamia Nut Crusted Mahi Mahi is a delicious seafood dish that is perfect for any occasion. This dish is made with fresh Mahi Mahi fillets that are coated in a crunchy macadamia nut crust. The combination of the sweet and nutty flavors of the macadamia nuts with the tender and flaky Mahi Mahi is simply irresistible.

To make this dish, you will need the following ingredients per serving:

- 1 Mahi Mahi fillet
- 1/4 cup macadamia nuts, finely chopped
- 1/4 cup panko breadcrumbs
- 1 tablespoon flour
- 1 egg, beaten
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, preheat your oven to 375°F. Season the Mahi Mahi fillet with salt and pepper on both sides. In a shallow dish, mix together the chopped macadamia nuts, panko breadcrumbs, and flour. Dip the Mahi Mahi fillet into the beaten egg, then coat it in the macadamia nut mixture, pressing the mixture onto the fish to ensure it sticks.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the Mahi Mahi fillet and cook for 2-3 minutes on each side until the crust is golden brown. Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes until the fish is cooked through and flakes easily with a fork.
The Macadamia Nut Crusted Mahi Mahi is a perfect combination of flavors and textures. The crunchy macadamia nut crust adds a delicious nutty flavor and texture to the tender and flaky Mahi Mahi. This dish is perfect for seafood lovers who want to try something new and exciting.
Type of dish: Seafood Entree
Main ingredients: Mahi Mahi, Macadamia Nuts, Panko Breadcrumbs