Zucchini Gazpacho

Zucchini Gazpacho: A Refreshing Summer Soup
Zucchini Gazpacho is a delicious and refreshing summer soup that is perfect for hot days. This dish is a twist on the classic Spanish gazpacho, which is typically made with tomatoes. The star of this recipe is the zucchini, which gives the soup a light and fresh flavor.

Ingredients (serves 4):

- 2 large zucchinis, chopped
- 1 cucumber, peeled and chopped
- 1 green bell pepper, chopped
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 cups vegetable broth
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste

Cooking Tips:

- Use fresh and ripe vegetables for the best flavor.
- Chill the soup in the refrigerator for at least an hour before serving.
- Garnish with chopped herbs, croutons, or a drizzle of olive oil.

Instructions:

1. In a blender or food processor, combine the zucchini, cucumber, bell pepper, onion, garlic, vegetable broth, olive oil, and red wine vinegar.
2. Blend until smooth and creamy.
3. Season with salt and pepper to taste.
4. Chill the soup in the refrigerator for at least an hour before serving.
5. Serve cold with your favorite garnish.
Appearance and Taste:
Zucchini Gazpacho is a beautiful light green color and has a smooth and creamy texture. The taste is fresh and tangy, with a hint of sweetness from the zucchini. The soup is perfect for a hot summer day and is a great way to use up any extra zucchini from your garden.
Type of Dish:
Cold Soup

Main Ingredients:

- Zucchini
- Cucumber
- Bell Pepper