Peach Gazpacho

Peach Gazpacho Recipe: A Refreshing Summer Delight
Looking for a refreshing and healthy summer soup? Try making Peach Gazpacho! This chilled soup is a perfect blend of sweet and savory flavors that will tantalize your taste buds. In this recipe, we will show you how to make Peach Gazpacho with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.

Ingredients (serves 4):

- 4 ripe peaches, peeled and pitted
- 1 large cucumber, peeled and seeded
- 1 red bell pepper, seeded and chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons sherry vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh basil leaves
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped fresh cilantro leaves

Cooking Tips:

- Use ripe peaches for maximum sweetness and flavor.
- Chill all the ingredients before blending to ensure a refreshing and cool soup.
- Adjust the seasoning to your taste. You can add more salt, pepper, or vinegar if needed.

Cooking Process:

1. In a blender, combine the peaches, cucumber, red bell pepper, red onion, garlic, sherry vinegar, olive oil, salt, and black pepper. Blend until smooth.
2. Pour the mixture into a large bowl and stir in the chopped basil, mint, and cilantro.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Serve the Peach Gazpacho chilled, garnished with fresh herbs and a drizzle of olive oil.
Appearance and Taste:
Peach Gazpacho is a vibrant and colorful soup that looks as good as it tastes. The bright orange color of the peaches and red bell pepper is complemented by the green herbs, making it a feast for the eyes. The taste is a perfect balance of sweet and tangy, with a refreshing and cooling effect that is perfect for hot summer days.
Type of Dish: Chilled Soup
Main Ingredients: Peaches, Cucumber, Red Bell Pepper