Raspberry Gazpacho

Raspberry Gazpacho: A Refreshing Summer Delight
Looking for a refreshing and healthy summer dish? Look no further than Raspberry Gazpacho! This chilled soup is bursting with the sweet and tangy flavors of fresh raspberries, tomatoes, and cucumbers. It's the perfect appetizer or light meal for a hot summer day.

Ingredients (serves 4):

- 2 cups fresh raspberries
- 2 cups chopped tomatoes
- 1 cup chopped cucumber
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh basil
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 cup cold water

Cooking Tips:

- Use fresh, ripe ingredients for the best flavor.
- Chill the soup for at least an hour before serving to allow the flavors to meld.
- Garnish with additional raspberries, cucumber, and basil for a beautiful presentation.

Instructions:

1. In a blender or food processor, combine the raspberries, tomatoes, cucumber, red onion, basil, red wine vinegar, olive oil, salt, black pepper, and cayenne pepper. Blend until smooth.
2. With the blender running, slowly add the cold water until the soup reaches your desired consistency.
3. Chill the soup in the refrigerator for at least an hour.
4. Serve the Raspberry Gazpacho chilled, garnished with additional raspberries, cucumber, and basil.
Appearance and Taste:
Raspberry Gazpacho is a vibrant pink color, with a smooth and creamy texture. The sweet and tangy flavors of the raspberries are balanced by the savory notes of the tomatoes and onions, while the cucumber adds a refreshing crunch. The soup has a slight kick from the cayenne pepper, making it a perfect balance of sweet and spicy.
Type: Chilled Soup
Main Ingredients: Raspberries, Tomatoes, Cucumber