Orange Gazpacho

Orange Gazpacho is a refreshing and healthy dish that is perfect for summer. This dish is a twist on the classic gazpacho recipe, with the addition of sweet and tangy oranges. If you're looking for a light and flavorful appetizer, this is the perfect recipe for you.

To make Orange Gazpacho, you will need the following ingredients:

- 4 large oranges, peeled and segmented
- 2 large tomatoes, chopped
- 1 small cucumber, peeled and chopped
- 1 small red onion, chopped
- 1 red bell pepper, chopped
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- Salt and pepper to taste

To serve 4 people, you will need to combine all of the ingredients in a blender or food processor. Blend until the mixture is smooth and creamy. If the mixture is too thick, you can add a little bit of water to thin it out.
Once the mixture is blended, pour it into a large bowl and chill in the refrigerator for at least 30 minutes. This will allow the flavors to meld together and the soup to become cold.
When you're ready to serve, ladle the Orange Gazpacho into bowls and garnish with fresh herbs, such as basil or cilantro. You can also add a drizzle of olive oil or a sprinkle of paprika for extra flavor.
This dish is perfect for a hot summer day, as it is light and refreshing. The Orange Gazpacho has a bright orange color and a smooth, creamy texture. The taste is sweet and tangy, with a hint of garlic and onion. It's a perfect appetizer for any meal, and it's also a great way to get your daily dose of fruits and vegetables.
Type: Cold Soup
Ingredients: Oranges, Tomatoes, Cucumber