Cold spinach and garlic soup

Cold Spinach and Garlic Soup: A Refreshing Summer Delight
Looking for a refreshing and healthy soup to beat the summer heat? Look no further than this delicious cold spinach and garlic soup recipe! Packed with nutrients and flavor, this soup is perfect for a light lunch or dinner.

Ingredients (serves 4):

- 1 lb fresh spinach, washed and chopped
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup plain Greek yogurt
- 1/4 cup fresh lemon juice
- Salt and pepper to taste
- Optional toppings: croutons, chopped fresh herbs, sliced avocado

Cooking tips:

- Use fresh spinach for the best flavor and texture.
- Be sure to thoroughly wash and dry the spinach before chopping.
- For a creamier soup, use full-fat Greek yogurt.
- Adjust the amount of garlic to your taste preferences.

Instructions:

1. In a large pot, sauté the minced garlic over medium heat until fragrant.
2. Add the chopped spinach and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 5-10 minutes, or until the spinach is wilted and tender.
3. Remove the pot from heat and let cool for a few minutes.
4. Using an immersion blender or regular blender, puree the soup until smooth.
5. Stir in the Greek yogurt and lemon juice. Season with salt and pepper to taste.
6. Chill the soup in the refrigerator for at least 1 hour before serving.
Appearance and taste:
This cold spinach and garlic soup is a vibrant green color and has a smooth, creamy texture. The garlic adds a subtle kick of flavor, while the lemon juice gives it a bright, refreshing taste. Topped with croutons, fresh herbs, or sliced avocado, this soup is a beautiful and delicious addition to any summer meal.
Type of dish: Cold soup
Main ingredients: Spinach, garlic, Greek yogurt