Chilled cucumber and dill soup with smoked salmon

Chilled cucumber and dill soup with smoked salmon is a refreshing and flavorful dish that is perfect for a hot summer day. This dish is a perfect blend of fresh cucumbers, tangy dill, and savory smoked salmon. It is a light and healthy soup that is perfect for a light lunch or as an appetizer.

Ingredients:

- 2 large cucumbers, peeled and chopped
- 1/2 cup fresh dill, chopped
- 1/2 cup Greek yogurt
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces smoked salmon, chopped

Cooking Tips:

- Use fresh cucumbers for the best flavor and texture.
- Make sure to chop the cucumbers and dill finely for a smooth soup.
- Chill the soup for at least 2 hours before serving to allow the flavors to meld together.

Cooking Process:

1. In a blender or food processor, combine the cucumbers, dill, Greek yogurt, sour cream, lemon juice, olive oil, salt, and black pepper. Blend until smooth.
2. Transfer the soup to a large bowl and chill in the refrigerator for at least 2 hours.
3. To serve, ladle the chilled soup into bowls and top with chopped smoked salmon.
Appearance and Taste:
This chilled cucumber and dill soup with smoked salmon is a beautiful light green color and has a smooth and creamy texture. The flavor is fresh and tangy from the cucumbers and dill, with a savory note from the smoked salmon. It is a perfect balance of flavors that will leave you feeling satisfied and refreshed.
Type of Dish:
Cold Soup

3 Main Ingredients:

- Cucumbers
- Dill
- Smoked Salmon