Cucumber Gazpacho

Cucumber Gazpacho is a refreshing and healthy dish that is perfect for hot summer days. This chilled soup is made with fresh cucumbers, tomatoes, peppers, and other delicious ingredients that are blended together to create a smooth and creamy texture.

To make this delicious Cucumber Gazpacho, you will need the following ingredients:

- 2 large cucumbers, peeled and chopped
- 2 large tomatoes, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cold water

To start, combine the cucumbers, tomatoes, bell peppers, onion, garlic, parsley, cilantro, red wine vinegar, olive oil, salt, and black pepper in a blender. Blend until smooth, adding the cold water gradually until you reach your desired consistency.
Once the soup is blended, transfer it to a large bowl and chill in the refrigerator for at least 30 minutes before serving.
When ready to serve, garnish with additional chopped cucumber, tomato, and fresh herbs. This Cucumber Gazpacho is perfect as a light lunch or appetizer, and it's also a great way to use up any extra vegetables you have on hand.
This dish can be described as a refreshing and healthy soup, with a smooth and creamy texture. The taste is a perfect balance of tangy and savory, with a hint of sweetness from the fresh vegetables.
Type: Chilled Soup

Main Ingredients:

- Cucumbers
- Tomatoes
- Bell Peppers