Carrot and ginger chilled soup

Carrot and ginger chilled soup is a refreshing and healthy dish that is perfect for hot summer days. This soup is packed with nutrients and flavor, making it a great addition to any meal. To make this delicious soup, you will need the following ingredients:

Ingredients (serves 4):

- 6 large carrots, peeled and chopped
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 4 cups of vegetable broth
- 1 cup of coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, heat a large pot over medium heat and add the chopped onion and garlic. Cook until the onion is translucent, then add the chopped carrots and grated ginger. Cook for a few minutes until the carrots are slightly softened.
Next, add the vegetable broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 20 minutes, or until the carrots are completely tender.
Once the soup is cooked, remove it from the heat and let it cool for a few minutes. Then, transfer the soup to a blender and blend until smooth. Add the coconut milk and blend again until well combined.
Finally, season the soup with salt and pepper to taste and chill in the refrigerator for at least 2 hours before serving. When ready to serve, garnish with fresh cilantro and enjoy!
This Carrot and ginger chilled soup is a perfect appetizer for any meal. It is a vegan and gluten-free dish that is packed with nutrients and flavor. The soup has a smooth and creamy texture with a slightly sweet and spicy taste. The combination of carrots and ginger gives this soup a unique flavor that is both refreshing and satisfying.
Type of dish: Chilled soup
Main ingredients: Carrots, ginger, coconut milk.