Zucchini Borscht with Mint and Lemon

Zucchini Borscht with Mint and Lemon is a delicious and healthy soup that is perfect for any occasion. This dish is a perfect combination of fresh zucchini, mint, and lemon that will tantalize your taste buds. This soup is easy to make and can be served as a starter or a main course.

Ingredients (serves 4):

- 4 medium-sized zucchinis, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1/2 cup fresh mint leaves, chopped
- 1/4 cup fresh lemon juice
- Salt and pepper to taste
- Sour cream and additional mint leaves for garnish

Cooking tips:

- Use fresh zucchinis for the best flavor and texture.
- Chopping the zucchinis into small pieces will help them cook faster.
- Adding the mint and lemon juice at the end of the cooking process will help preserve their flavors.

Instructions:

1. In a large pot, sauté the onion and garlic until translucent.
2. Add the chopped zucchinis and vegetable broth to the pot and bring to a boil.
3. Reduce the heat and let the soup simmer for 20-25 minutes, or until the zucchinis are tender.
4. Remove the pot from the heat and add the chopped mint and lemon juice.
5. Use an immersion blender to blend the soup until smooth.
6. Season with salt and pepper to taste.
7. Serve hot with a dollop of sour cream and additional mint leaves for garnish.
Appearance and taste:
Zucchini Borscht with Mint and Lemon is a vibrant green soup with a smooth and creamy texture. The fresh mint and lemon juice add a bright and refreshing flavor to the soup, while the zucchinis provide a subtle sweetness. This dish is a perfect balance of flavors and textures that will leave you feeling satisfied and refreshed.
Type of dish: Soup
Main ingredients: Zucchini, Mint, Lemon